Allergy Research Group
Dietary Supplement  Serving Size:1 SoftGel Servings Per Container:90 Amount Per Serving Vitamin A (from Cod Liver Oil) 200 IU  >Vitamin C (as Ascorbyl Palmitate) 25 mg  Vitamin D3 (90% from Cod Liver Oil and 10% from Skipjack and Tuna liver oil) 400 IU  Vitamin K (from 1000 mcg Vitamin K1 Phytonadione, 3000 mcg Vitamin K2 Menaquionone-4 and 50 mcg Vitamin K2 Menaquinone-7) 4050 mcg  Tocotrienols (as DeltaGOLD® Tocotrienols containing 90% delta-tocotrienols and 10% gamma-tocotrienols) 5 mg   Other ingredients: Sunflower oil, gelatin, glycerin, water, yellow beeswax, carob extract, soy lecithin, zinc oxide     Suggested Use: As a dietary supplement, 1 softgel one or two times daily, with meals, or as directed by a healthcare practitioner. Taking with a fat-containing meal may further enhance absorption. Contraindicated with use of anticoagulant drugs. A comprehensive Vitamin K formula containing Vitamin K1 and Vitamin K2 with other fat-soluble antioxidant cofactors, such as vitamins A, D and E (as gamma- and delta-tocotrienols).ÂÂÂ
$62.99
Allergy Research Group Products
Allergy Research Group vitamins and minerals offer immune support and guard against illness. Their flax seed oil ensures you get the necessary amount of EFA each day. Essential fatty acids, or EFAs, are needed for many biological processes. Their amino acids help bypass the digestive system so they can be quickly absorbed. Allergy Research Group was the first to introduce Nattokinase in the United States. Nattokinase is an enzyme derived from a fermentation of soybeans and Bacillus Natto. This powerful enzyme has been scientifically shown to improve cardiovascular and circulatory problems.
They offer some of the best hypoallergenic products on the market. Each supplement is carefully analyzed to ensure no microbial, residual solvents, heavy metals or aflatoxins are found in the product.
Allergy Research Group avoids ingredients that are known to be common allergens. These ingredients include fish, milk, peanuts, yeast, soy, shellfish, corn and wheat. Additionally, each product is free from artificial colorings and flavorings to help protect against allergic reactions. By using only natural, hypoallergenic ingredients assures users with food allergies and food intolerance will not experience any adverse reactions.
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